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Food Allergy & Intolerance Mechanisms and Management by Janice, Ph.D. Joneja

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  • 17 Currently reading

Published by J a Hall Pubns .
Written in English


  • Allergies,
  • Food Content Guides,
  • Health & Fitness,
  • Health/Fitness

Book details:

The Physical Object
Number of Pages425
ID Numbers
Open LibraryOL11767198M
ISBN 10096820984X
ISBN 109780968209844

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The End of Food Allergy is a landmark book on preventing, diagnosing, and reversing food allergies with key findings from a premier team of trained experts. Allergy free recipes are essential when you’re eating with food allergies! Whether you’re avoiding one food or several, you’ll find recipes that you and your whole family can enjoy. Allergy Friendly Appetizers. Breads. Cookie and Bar Recipes. Desserts. Main Dishes. Salads and Sides. The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. Friendly Food is a recipe book and a complete guide to avoiding allergies, additives and problem chemicals. It is available to all members of the general public for $35 (plus postage) and can be purchased here from the Allergy Unit, or from most major bookstores and department stores throughout Australia. (Murdoch Books® ISBN ).

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